HOMEMADE WALNUT & CRANBERRY GRANOLA

You will need:

  • 1 3/4 cup walnuts (you can definitely use any other nuts of your choice, such as hazelnuts or pecans)
  • 3/4 cup slivered almonds
  • 3/4 cup pumpkin seeds
  • 1 cup instant oats
  • 3/4 cup shredded coconut
  • 1 cup dried cranberries (you can also use a mix of any dried fruit)
  • 3 tbspns honey
  • 1 tbspn maple syrup
  • 2 tbspns coconut oil
  • 1/4 tspn salt
  • 1 tspn cinnamon

First of all, melt 2 tablespoons of coconut oil in a hot pot. In a large bowl, combine nuts, pumpkin seeds, oats, dried cranberries (if you want, you can add them to already baked granola instead), cinnamon and salt. Add in honey (if it’s hardened, you should melt it in a pot), a teaspoon of maple syrup and coconut oil. Mix everything until well combined. Spread the granola on a baking tray lined with parchment paper. Preheat the oven up to 150°C (300°F). Bake for about 20 minutes or until the granola is lightly browned (do not burn it!). And that’s it! Enjoy!

homemadegranola.jpg

This granola is perfect for breakfast or as a snack- just add some to vanilla yoghurt or warm milk. So delicious and wintery!

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